Roasted Vegetable Salad Recipe & Spices
Delicious roasted vegetables tossed in a balsamic dressing. Get the recipe and buy fresh spices at The Spice House.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thespicehouse.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Aluminum foil
- Oven
- Serving platter
Ingredients
- 1 pint medium pattypan squash, quartered
- 2 medium Turkish or other eggplant, cut into 1 inch cubes
- 1 pint heirlom cherry tomatoes, assorted shapes and colors, halved
- 6 fresh basil leaves, chiffonade
- to taste, House Blend Herbs
- to taste, aged balsamic vinegar
- to taste, extra virgin olive oil
- to taste, fleur de sel
- to taste, fresh ground pepper
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