Miso Master Sweet, Spicy Butternut Mac & Cheese - Earth Fare
Cozy mac and cheese meets Asian flavors with sweet butternut squash, spicy kimchi, and umami miso. Plant-based comfort food at its best.
Ingredients
- 1 pound Butternut Squash (whole or cut and peeled)
- 1 Onion
- 1 tablespoon Chopped Garlic
- 18 ounces Vegan Kimchi
- 2 tablespoons Olive Oil
- 1 pound Dry Pasta (elbow macaroni, shells, or other short pasta)
- 2 cups Vegetable Broth
- 2 tablespoons Mellow White Miso paste , Sweet White Miso paste or * Chickpea Miso paste
- 2 cups Water
- 1 pound Sharp Cheddar Cheese (vegan cheese can be substituted here)
More Like This
Miso Mac & Cheese | What's for Dinner?
whatfordinner.co.uk
Butternut Squash Mac and Cheese - Delicious Living
deliciousliving.com
Butternut Squash Mac And Cheese – Simmer + Sauce
simmerandsauce.com
Smoked Miso Vegan Mac and Cheese | VegNews
staging.healthyvegan.com
Vegan butternut squash mac and cheese recipe
edibleethics.com
Butternut Squash Mac and Cheese – Community Vitality & Health
uwyoextension.org
Creamy Vegan Butternut Squash Mac & Cheese - Patricia Bannan, MS, RDN
patriciabannan.com
Asian-Inspired Vegan Mac and Cheese: Recipes by our chefs
recipe.polente.de