Petite Peas and Parsnips | VegNews
The tantalizing blend of parsnips and peas makes a colorful dish that is both healthful and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 4 parsnips, peeled and sliced
- 1 16-ounce bag frozen peas
- 1 tablespoon vegan margarine, plus more as needed
- 1/4 teaspoon sea salt
- Freshly ground pepper, to taste
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