After-Dinner Mint Choc Layered Cake Recipe | New Idea

Ingredients

• 2 x 540g packaged uniced chocolate mud cake
• 2 x 35g Peppermint Crisp chocolate bars, coarsely chopped
• PEPPERMINT BUTTERCREAM
• 250g unsalted butter, chopped, at room temperature
• 2 ½ cups icing sugar mixture
• 1 tablespoon milk
• 1 ½ teaspoons natural peppermint extract
• 1 teaspoon green food colouring
• CHOCOLATE GLAZE
• 100g dark chocolate, chopped
• ¼ cup pure cream