Cauliflower Quinoa Tacos with Black Bean Salsa Guacamole Recipe | SideChef
These Cauliflower Quinoa Tacos with Black Bean Salsa and Guacamole can be eaten in fresh corn tortillas, or layered to create your favorite burrito bowl, either way, they're sure to satisfy that...
Ingredients
- 2 1/2 cup Quinoa
- 3 cup Cauliflower Florets
- 1 Chipotle Peppers in Adobo Sauce
- 1 tablespoon Chili Powder
- 2 teaspoon Ground Cumin
- 1 teaspoon Ground Black Pepper
- 2 tablespoon Salsa
- 1 clove Garlic
- 1 cup Corn Kernels
- 1/2 teaspoon Smoked Paprika
- 1 cup Canned Black Beans
- 1 cup Tomato
- to taste Salt
- 1/4 cup Red Bell Pepper
- 1/2 Lime
- 1 tablespoon Fresh Cilantro
- 3/4 Avocado
- 1/4 cup Onion
- to taste Ground Black Pepper
- to taste Smoked Paprika
- 12 White Corn Tortilla
- to taste Romaine Lettuce
- to taste Tortilla Chips
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