Spicy Pickle Fried Chicken Recipe | Fire & Smoke Society
Hot crunchy chicken, Cajun heat, and the sour pop of dill pickles create bucket-list worthy feast that can be prepared any night of the week.
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Cooking tools:
- Zip-top bag
- Refrigerator
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Tongs
- Paper towel
- Oven
- Baking sheet
- Cooling rack
- Serving platter
Ingredients
- 1 ¼ cups pickle juice (from a jar of store-bought dill pickles)
- 2-2 ¼ lbs bone-in skin-on chicken thighs (5-6 thighs)
- 1 package Chica Licka Bam Bam Crispy Coating
- 1 egg
- 1 cup buttermilk
- Vegetable oil, for frying
- 1 tablespoon + 1 teaspoon Dilly-Licious Salt-Free seasoning
- Dill pickle slices
- Hot sauce (such as Louisiana or Crystal)
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