Broccoli Beef
Savor tender flank steak with broccoli and carrots in this flavorful stir-fry, enhanced with savory marinade and aromatic sauces. Perfect for meat lovers!
Ingredients
- thinly sliced 3 scallions
- 1 can sliced bamboo shoots (optional)
- 3 cloves garlic -- minced
- 3 Tablespoons vegetable oil
- 1 Tablespoon ginger -- finely minced
- Marinade 1 Tablespoon dry sherry
- 1 Tablespoon dark soy sauce
- 1 Tablespoon cornstarch
- 2 teaspoons vegetable oil
- Sauce 1/3 cup chicken stock
- 2 Tablespoons dry sherry
- 1 Tablespoon light soy sauce
- 1 Tablespoon oyster sauce
- 1 Tablespoon sesame oil
- 1/2 teaspoon sugar
- Finish 1 Tablespoon cornstarch, mixed with 1 Tablespoon broth or water
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