Penne with Pancetta and Peas @breadandbasil
Heat a large saucepan over medium-high heat. Add Colavita Premium Italian Olive Oil and pancetta, and cook until pancetta is deeply golden brown and crispy.
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Plate
- Wooden spoon
- Measuring cup
- Colander
- Blender
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 2 tbsp Colavita Premium Italian Olive Oil
- 3 cloves garlic, minced
- 1 13.76 oz carton Colavita Crushed Tomatoes
- ½ sweet onion, peeled
- 1 sprig fresh basil, plus ¼ cup sliced basil leaves
- 1 cup heavy cream
- ½ grated parmesan cheese, plus more for serving
- 1 lb Colavita Penne pasta
- 1 ½ cups sweet peas, fresh or frozen
- ¼ cup thinly sliced mint leaves
- Colavita Sea Salt, to taste
- Colavita Black Pepper, to taste
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