Mushroom Gravy - alive magazine
Confession time: We are both die-hard mushroom haters. Yet somehow, magically, when we mince the mushrooms for this gravy, our aversion to fungi disappears!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
Ingredients
- 1 cup button mushrooms (you’ll need about 5)
- 3 1/2 Tbsp canola or vegetable oil
- 1/2 cup diced yellow onion
- 2 large garlic cloves, minced
- 2 bay leaves
- 3 1/2 Tbsp all-purpose flour
- 2 cups vegetable broth (or equivalent amount of vegetable bouillon and water)
- 1/2 tsp dried oregano
- Ground black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom Gravy
pcrm.org
Mushroom Gravy!
mushboom.com.au
Healthy Mushroom Gravy Recipe | Life by Daily Burn
dailyburn.com
Mushroom Gravy Recipe | Samsung Food App
app.samsungfood.com
Mushroom gravy - Better Homes & Gardens Australia
bhg.com.au
Mushroom Gravy
thepaleodiet.com
Mushroom Gravy
plantpurenation.com
Foodista | Recipes, Cooking Tips, and Food News | A Must Mushroom Gravy
foodista.com