Roasted Potato and Turkey Salad | Ott Food Products

Ingredients

• 12 tiny new potatoes (about 1 lb.)
• 1 lb. fully cooked turkey, cut inot bite-size strips (3 cups)
• 2 Tbsp. olive oil
• 4 slices bacon, crisp cooked, drained and crumbled
• 1/2 tsp. salt
• 1 small red onion, sliced and separated into rings
• 1/2 tsp. pepper
• 1/4 Cup snipped parsley
• 1/2 Cup Ott's Creamy Italian Dressing
• 6 Cups torn mixed greens, such as romaine, spinach and leaf lettuce