Homemade Wisconsin Apple Kringle with Vanilla Glaze
Create this flaky, buttery pastry filled with spiced apple filling and topped with sweet vanilla glaze. A traditional Scandinavian-inspired treat perfect for sharing.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Spoon
- Spatula
- Pastry cutter
- Kitchen scale
- Refrigerator
- Microwave
Ingredients
- 2 cups all-purpose flour
- 1 tsp kosher salt
- 3 tbsp granulated sugar
- 1 cup unsalted butter, cold and cubed
- 2 tsp active dry yeast
- 1/3 cup whole milk, warm
- 2 tsp water
- 1 egg
- 2 oz apple pie filling
- 1/4 tsp ground cardamom
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tsp water (for glaze)
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