Savory Kringle with Prosciutto & Swiss
A Wisconsin original, the Kringle is the state pastry! A traditional pastry that is oval shaped and filled with sweet fruits and frosting! We added a bit of our twist to this pastry and made it...
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Grater
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Plastic wrap
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 C – Flour
- 1 C – Bread Flour
- 3 T – Sugar
- Pinch– Salt
- 1 pkg – Instant Yeast (Quick-rise)
- 2 Sticks – Butter, unsalted
- 1/3 C – Milk
- 1 Egg
- 3 Oz – Prosciutto
- 8 Oz – Swiss cheese, block
- 12-16 Cracks – On the Rocks - Bourbon Pepper
- 1 Egg White
- 2 Oz - Honey
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