Potato & Bacon Chowder | Sargento® Foods Incorporated

Ingredients

• 2 thick slices bacon, preferably applewood smoked, diced
• 1/2 cup chopped sweet or yellow onion
• 1 can (14 oz.) reduced sodium chicken broth
• 2 cups 2% milk
• 1 large baking (russet) potato, peeled, cut into 1/4-inch cubes (1-1/2 to 2 cups)
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1-3/4 cups (7 oz.) Sargento® Shredded Extra Sharp Cheddar Cheese
• Chopped chives, thyme or parsley (optional)