Tart (Yellow) Gluten free recipe
Squeeze the dough into a pie. Bake it at 200 ° for 15 minutes. Come if Peaches from canned above or other fruit. Serve warm with whipped cream.
Keywords
- Tart (Yellow) Gluten free
- Egg white
- Cream or milk
- Icing sugar
- Maizenamel
- Melted margarine
Ingredients
- 1 Egg white
- 1 tbsp Cream or milk
- 1 tbsp Icing sugar
- 150 g Maizenamel
- 80 g Melted margarine
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