Quinoa & Corn Grain Bowl with Bowery Mustard Frills Pistachio Pesto
When we need big flavor fast, this is the recipe we reach for—basic ingredients come to life when paired with a delicious Bowery Mustard Frills Pistachio Pesto.
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 1 cup quinoa
- 2 ears of corn
- Bowery Mustard Frills, 1.5 oz.
- 1 cup pistachios, roasted
- 2 tablespoons lemon juice
- 1/2 teaspoon cayenne pepper
- salt
- freshly ground black pepper
- 1 cup extra virgin olive oil
- 1 cup cherry tomatoes, chopped
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