Pumpkin Fruit Scones Recipe

Name: Pumpkin Fruit Scones Recipe
Total time: 30 min
Ingredients: 3 cups unbleached plain flour; 1/3 cup caster sugar; 4 teaspoons baking powder; 3/4 teaspoon bicarbonate of soda; 3/4 teaspoon salt; 120 g cold unsalted butter, in small chunks; 2/3 cup dried cherries (or currants or sultanas) or 2/3 cup chopped pitted dates (or currants or sultanas); 1 cup pumpkin (cold & mashed); 180 ml buttermilk; milk (or 1 egg yolk to 2 tsp water)

www.food.com

Think Australian country. Think sunny Autumn afternoons. If you can't, then these scones will transport you there :)

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

Ingredients

3 cups unbleached plain flour
1/3 cup caster sugar
4 teaspoons baking powder
3/4 teaspoon bicarbonate of soda
3/4 teaspoon salt
120 g cold unsalted butter, in small chunks
2/3 cup dried cherries (or currants or sultanas) or 2/3 cup chopped pitted dates (or currants or sultanas)
1 cup pumpkin (cold & mashed)
180 ml buttermilk
milk (or 1 egg yolk to 2 tsp water)