Crab and Corn Chowder – Kilted Chef

Ingredients

• 6 ears of corn
• 6 cups water
• 2 tbsp Chicken Bovril
• 1/4 cup olive oil
• 1 cup diced onion
• 1 shallot, minced
• 1 cup celery, diced
• 1/2 cup diced red pepper
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tbsp dried oregano
• 1 tbsp Hot Under The Kilt Acadian Cajun seasoning
• 2 tbsp chopped fresh basil
• 1 tsp Salt
• 1/2 tsp pepper
• 1 lb baby potatoes cut into 1/4’s
• 1/2 cup sour cream
• 8 oz snow crab meat
• 1/2 cup chopped grape tomatoes
• 1 tbsp butter