Steamed PEI Mussels | Tourism PEI

Steamed PEI Mussels | Tourism PEI

www.tourismpei.com

2 lbs PEI mussels½ cup water, dry white wine or beer2 tbsp celery, diced2 tbsp onions or shallots1 tbsp fresh tarragon, chopped6 lemon wedgesblack pepper to tas

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tourismpei.com.

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Ingredients

  • 2 lbs PEI mussels
  • ½ cup water, dry white wine or beer
  • 2 tbsp celery, diced
  • 2 tbsp onions or shallots
  • 1 tbsp fresh tarragon, chopped
  • 6 lemon wedges
  • black pepper to taste
  • ¼ cup butter
  • pinch of cayenne pepper

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