Jan's southern style collard greens - Astray Recipes
Put everything in a large pot and bring to a boil. Lower the heat to medium or so, cover, and simmer for about 45 minutes or so, until the leaves are tender but
Ingredients
- 2 bunches Collards; leaves stripped and cut into thin strips. Discard stems
- 1 teaspoon Crushed garlic
- ⅓ cup Bac Uns*; (or your favorite soy bacon bits)
- 2 teaspoons Liquid smoke; hickory flavor
- Water to cover
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