Roast Lamb with Marionberry-Pecan Crust - Lunch Recipes
Roast Lamb with Marionberry-Pecan Crust might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving…
Ingredients
- 177 milliliters fresh breadcrumbs made from crustless French bread
- 4 Tbsps (1/2 stick) butter,melted
- 59 milliliters Dijon mustard
- 6 Tbsps marionberry or boysenberry jam
- 6 Tbsps minced fresh Italian parsley
- 177 milliliters finely chopped pecans
- 2 well-trimmed racks of lamb (each about 1 1/4 pounds)
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