Coriander-crusted Roasted Lamb - Lunch Recipes

Ingredients

• 25 grams cup fresh breadcrumbs
• 30 grams butter, softened and chopped
• 3 teaspoons coriander seeds, lightly crushed
• 2 cloves garlic, crushed
• 1 x 8-cutlet lamb rack
• 1 teaspoon finely grated lemon rind
• 237 milliliters chopped mint leaves
• 1 Tbsp olive oil
• 4 servings mashed potato, to serve
• 4 servings sea salt and cracked black pepper