Wine-Marinated Grilled Flank Steak : The Marbled Meat Club
Wine-marinated flank steak grilled to perfection, infused with red wine, onion, and soy sauce for a flavorful twist. Perfect for grilled gatherings!
Ingredients
- 1 beef Flank Steak (about 1-1/2 to 2 pounds)
- Salt and pepper
- Marinade:
- 1/3 cup dry red wine
- 1/4 cup chopped onion
- 2 tablespoons brown sugar
- 2 tablespoons reduced sodium or regular soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon vegetable oil
- 1-1/2 teaspoons minced garlic
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