Ingredients
- 1 Zwiebel
- 5 Stängel Petersilie
- 250 g Wirsing
- 250 g Williams-Christ-Birne
- 150 g Saure Sahne
- 15 g körniger Senf
- 1 TL Honig
- 1 EL Zitronensaft
- ½ TL Salz
- ½ TL Pfeffer
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