Ingredients
- 1 Zwiebel
- 2 Birnen
- 400 g Staudensellerie
- 50 g Olivenöl
- 600 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- 100 g Weißwein
- 250 g Sahne
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