Graham Honey Bread - Chef In You

Ingredients

• 1 envelopes Active Dry Yeast (2-1/4 tsp)
• 1/4 cup warm water
• 1 tsp Sugar
• 2 cups Graham Flour (see Tips)
• 3 tbsp Vital Wheat Gluten
• 3/4 cups 2% Milk
• 1/4 cup Honey
• 1 tsp Salt
• 2 tbsp Butter, softened
• 1 to 1-1/4 cups Bread Flour (as needed)