Haddock Fishcakes and Mustard Cream Sauce
Haddock Fishcakes and Mustard Cream Sauce, perfect for kids and adults alike, they'll be a permanent weekly menu fixture!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Fork
- Plastic wrap
Ingredients
- 600g mashed potato
- 600g haddock
- 1 ltr full fat milk
- 1 bay leaf
- 1 egg
- 1 small bunch parsley, chopped
- Squeeze of lemon and zest
- Salt
- pepper
- 100g plain flour, seasoned
- 2 beaten eggs
- 100g panko breadcrumbs
- 25g butter
- 250ml milk from above
- 1 tbs plain flour
- 1 tbs Dijon
- 1 tbs grain mustard
- Squeeze of lemon
- 50ml vinegar
- 1 tbs olive oil
- 1 small bunch chives chopped
- 1 cucumber julienned
- Watercress
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