Vegan Ricotta Pasta - Vegan and Oil-free Recipes
This creamy and refreshing Vegan Ricotta Pasta is not only insanely easy to make, but delicious and will please the whole family.
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Cooking tools:
- Pot
- Colander
- Blender
- Food processor
- Spoon
- Serving bowl
- Plate
- Airtight container
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
Ingredients
- 1 pound (16 oz) pasta of choice (use Gluten-Free if needed)
- 1 batch Vegan Ricotta Cheese or 1.5 cups store-bought
- 2 cups sliced cherry tomatoes (or other vegetable of choice)
- Juice of 1 lemon, optional
- Freshly cracked black pepper, optional
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