Pâtes à la ricotta
Enjoy this simple and delicious vegan ricotta pasta with sautéed spinach, fresh cherry tomatoes, and a touch of lemon juice. A perfect, light pasta dish for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegaliano.com.
Cooking tools:
- Pot
- Skillet
- Colander
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Plate
Ingredients
- 2 à 3 gousses d'ail hachées grossièrement
- huile d'olive
- Pincée de sel et de poivre
- épinards frais
- 1 ricotta végétalienne
- 1/2 paquet de spaghettone
- + jus de citron et tomates cerises
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