Vegan Ricotta Pasta with Fresh Spinach and Cherry Tomatoes
Enjoy this simple and delicious vegan ricotta pasta with sautéed spinach, fresh cherry tomatoes, and a touch of lemon juice. A perfect, light pasta dish for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegaliano.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 2 to 3 cloves of garlic, coarsely chopped
- Olive oil
- Pinch of salt and pepper
- Fresh spinach (to taste)
- 1 pack of vegan ricotta
- 1/2 pack of spaghettone (or your favorite pasta)
- Lemon juice (to taste)
- Cherry tomatoes (for garnish)
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