Czech Roast Pork
Caraway seeds are the primary flavor of veprova pecene (caraway seed pork roast). Extra toasted Caraway Seeds garnish sauerkraut nicely.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 3 Tablespoons Vegetable Oil, divided
- 4 Pounds Pork Shoulder
- 1 Tablespoon Whole Caraway Seed, lightly toasted and coarsely smashed
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 2 Teaspoons Ground Black Peppercorns Dustless
- 1 Large Onion, chopped
- 1 Cup Dark Beer
- 1 Tablespoon Cornstarch
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