Ajinomoto | Chicken and Pork Asado - Ajinomoto

Ingredients

• 1 cup (160g) Pork pigue, cubed
• 1 1/2 cups (200g) Chicken breast, cut into small pieces
• 1 Tbsp. (15ml) Soy sauce
• 1 Tbsp. (15ml) Calamansi juice
• 1 Tbsp. (15ml) Vegetable oil
• 1 cup (100g) Onion, sliced
• 1 Tbsp. (10g) Garlic, minced
• 3/4 cup (150g) Tomato, cubed
• 1/4 cup (60ml) Tomato sauce
• 3 Tbsps. (45ml) Calamansi juice
• 1/4 tsp. (0.6g) Ground black pepper
• 2 Tbsps. (30g) Brown sugar
• 2 cups (500ml) Water
• 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
• 1/2 cup (125ml) Vegetable oil, for frying
• 2 pcs. (150g) Saba banana, peeled and quartered
• 1 1/2 cups (300g) Kamote, peeled and cubed