Rezepte | Easter Cake "Stollen"
In the "Baking" category, my great-grandmother Jenny (1883-1940) listed a delicacy in her handwritten cookbook that she must have baked for Easter. This Easter Stollen is a yeast dough made with...
Keywords
- history-at-home
- iris von stephanitz
- wissen
- rezepte
- kurse
- hr
- jungsteinzeit
- neuzeit
- haushaltsführung
- ernährung
- altes wissen
Ingredients
- 175 grams of butter
- 1/4 litre milk, lukewarm
- 500 grams of flour
- 70 grams of raw cane sugar
- Zest of 1/2 lemon
- 2 eggs
- 2 egg yolks
- 1/2 cube of fresh yeast
- Orange and lemon peel to taste
- Raisins to taste
- Additional egg yolk for brushing
- Sugar for sprinkling
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