Mornay melting-middle fishcakes - Good Food Middle East

Name: Mornay melting-middle fishcakes - Good Food Middle East
Ingredients: 500g floury potatoes, such as Maris Piper or King Edwards, cut into small chunks; 1 bay leaf; 300g smoked haddock or cod; 140g salmon; grating of nutmeg; small bunch of parsley, chopped; 1 lemon, zested, then cut into wedges to serve; 3 tbsp flour; 2 eggs, beaten; 100g fresh breadcrumbs; vegetable oil, for deep-frying, plus extra for the tin; mixed green salad, to serve; 1 tbsp plain flour; 1 tbsp butter; 300ml milk; 50g mature cheddar, grated; 1 tsp Dijon mustard

www.bbcgoodfoodme.com

Melt-in-your-mouth fishcakes topped with a rich Mornay sauce—perfect for any special occasion or comforting meal.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

500g floury potatoes, such as Maris Piper or King Edwards, cut into small chunks
1 bay leaf
300g smoked haddock or cod
140g salmon
grating of nutmeg
small bunch of parsley, chopped
1 lemon, zested, then cut into wedges to serve
3 tbsp flour
2 eggs, beaten
100g fresh breadcrumbs
vegetable oil, for deep-frying, plus extra for the tin
mixed green salad, to serve
1 tbsp plain flour
1 tbsp butter
300ml milk
50g mature cheddar, grated
1 tsp Dijon mustard