Slow cooker pea and ham soup
This slow cooker pea and ham soup recipe is rich, comforting and easy to make. Plus, any leftovers are freezer-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Slow cooker
- Immersion blender
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Saucepan
- Microwave
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 smoked ham hock (800g)
- 3 large stalks celery (450g), chopped
- 1 large carrot (180g), chopped
- 1 large onion (200g), chopped
- 3 large cloves garlic, chopped
- 3½ cups (420g) frozen peas
- 3 cups (750ml) chicken stock
- 2 small zucchini (360g), grated coarsely
- ¼ cup finely chopped fresh flat-leaf parsley
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