GLUTEN-FREE PANCAKES – Tapi Go!

Ingredients

• ⅓ cup Tapi Go! Tapioca Flour
• 1 cup almond flour
• ½ tsp baking soda
• ¼ tsp salt
• 4 large eggs
• ¼ cup oat milk
• 1 tbsp honey, or maple syrup
• 1 tsp white wine vinegar
• 1 tsp vanilla extract