Apple Almond Upside Down Cake - Karo
Delightful Apple Almond Upside Down Cake using Karo Dark Corn Syrup for a sticky, sweet treat! Perfect for dessert or special occasions.
Ingredients
- 3 tablespoons butter melted
- 1/4 cup Karo ® Dark Corn Syrup
- 1/4 cup packed brown sugar
- 1 teaspoon lemon juice
- 2 large Granny Smith apples peeled
- 1/2 cup sliced almonds toasted
- 1-1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1 egg
- 5 tablespoons butter melted
- 1/2 cup Karo ® Dark Corn Syrup
- 1/2 cup buttermilk
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract
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