CHICKEN AND EGGPLANT CASSEROLE | Just A Pinch Recipes

CHICKEN AND EGGPLANT CASSEROLE | Just A Pinch Recipes

www.justapinch.com

My ex-boss' wife shared this recipe with me over ten years ago and I have been making it since especially for company. I love making recipes that can be made ah

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Ingredients

  • 1 pound(s) chicken breast pounded flat
  • 1 - large eggplant, breaded and fried
  • 1 can(s) tomato sauce or your own
  • 2 package(s) chopped spinach, thawed and drained well
  • 1 package(s) dry pesto - reconstituted according to package
  • 1 cup(s) grated mozzarella
  • 1/2 cup(s) Parmesan cheese

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