Heirloom Tomato Gazpacho Recipe | Green Valley Grill
Soup Recipe From Green Valley Grill - Heirloom Tomato Gazpacho Recipe
Ingredients
- 5 pounds diced ripe heirloom tomatoes
- 2 medium cucumbers, seeded and diced
- 1 cup diced red onion
- 2 jalapeño peppers, seeded and rough-chopped
- 5 cloves garlic, minced
- 1½ cups extra virgin olive oil
- 1 tablespoon fresh ground black pepper
- 2 tablespoons sea salt
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