EGYPTIAN SHORT RIBS WITH CHICKPEAS - Angus Reserve
Experience rich, tender Egyptian-style short ribs with chickpeas in a flavorful stew. Serves 4, cook time 4.5 hours. Perfect for special occasions or cozy dinners.
Ingredients
- 1.5kg beef short ribs, cut into 8cm lengths
- Sea salt flakes and freshly-ground black pepper
- ½ cup extra virgin olive oil
- 4 onions, very finely sliced
- 2 red capsicums, diced
- 8 cloves garlic, chopped
- 8cm piece ginger, grated
- 2L chicken stock
- 2 tsp ground bay leaf
- 2 x 400g cans chickpeas, drained
- 100g unsalted butter
- ¼ cup chickpea flour
- Okra and beans, to serve
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