Tunisian Braised Short Ribs | The Market at Gus’s

Ingredients

• 4-1/2 to 5 lb. English-style beef short ribs (8 to 12 ribs)
• 3 Tbs. vegetable oil
• Kosher salt
• Ground black pepper
• 1 cup medium-diced carrots
• 1 cup medium-diced onions
• 1 cup coarsely chopped dried figs
• 1 Tbs. finely chopped fresh ginger
• 1 Tbs. finely chopped garlic
• 2 to 3 whole star anise
• 2 whole cinnamon sticks
• 1 cup dry red wine
• 1 cup canned crushed tomatoes
• 1 cup lower-salt chicken broth
• 1/4 cup lower-sodium soy sauce
• 1 to 2 Tbs. chopped fresh parsley
• 1 to 2 Tbs. thinly sliced fresh mint