TWICE-COOKED SHORT RIBS - Angus Reserve
Twice-cooked short ribs with zhoug and shaved zucchini – savory, slow-cooked goodness for 4. Perfect for a special dinner. #AustraliaSPremiumBeefRange
Ingredients
- 8 pieces Angus Reserve short ribs
- Sea salt flakes and freshly-ground black pepper
- 1 Tbsp Mexican seasoning
- 2 tsp smoked paprika
- 1 Tbsp extra virgin olive oil
- ½ cup treacle
- 4 small zucchini
- ½ bunch dill, finely chopped
- 2 tsp sherry vinegar
- ¾ cup zhoug sauce (see recipe)
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