Colomba potato and chickpea curry | Romagnoli F.lli Spa
A mouth-watering recipe from @uno.spicchio.di.melone, this potato and chickpea curry – the perfect combination between spiced and soft flavours – is made with our versatile and delicious Colomba...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Colomba potatoes, 2
- Shallot, 1
- Dry chickpeas, 100 g
- Vegetable stock cube, 1
- Curry powder, 1 teaspoon
- Water, as required
- Extra virgin olive oil, to taste
- Salt, to taste
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