Savoury Colomba potato waffles | Romagnoli F.lli Spa
A different twist on a classic recipe, these savoury Colomba potato waffles, with their soft flesh and delicate flavour, are perfect for a tasty breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Colomba potatoes, 500g
- Eggs, 2
- Butter, 60g
- Parmigiano Reggiano, 35g
- Milk, 150 ml
- Ultra-fine “00” flour, 120g
- Chives, to taste
- Table salt, to taste
- Black pepper, to taste
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