Radish, cucumber and Colomba potato salad | Romagnoli F.lli Spa
This fresh summer salad is made from Colomba variety potatoes, with their soft, light yellow flesh, cucumbers and radishes, then seasoned with yoghurt sauce
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Stove
- Serving bowl
- Plate
Ingredients
- Colomba potatoes, 400g
- Radishes, 8
- Cucumbers, 3
- Natural plain yoghurt, 100ml
- Garlic, 1 clove
- Extra virgin olive oil, 2 tablespoons
- Lime juice, to taste
- Table salt, to taste
- Black pepper, to taste
- Chives, to taste
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