Vinegar Chicken With Crushed Olive Dressing | Recipe Cart
This tangy, turmeric-stained, sheet-pan chicken makes the most of the schmaltzy bits left behind on the pan, which is deglazed with fresh garlic, briny olives a
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Serving platter
- Spatula
- Wooden spoon
- Measuring spoon
- Stove
- Kitchen towel
Ingredients
- 3 1/2 pounds bone-in, skin-on chicken parts
- 1 teaspoon ground turmeric
- 6 tablespoons olive oil
- Kosher salt
- black pepper
- 1/2 cup white wine vinegar
- 1 1/2 cups green Castelvetrano olives, crushed and pitted
- 2 garlic cloves, finely grated
- 1 cup parsley, tender leaves and stems, chopped
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