Orange Stir-Fried Beef | Rhodes Food Group

Ingredients

• 500 g stir-fry beef strips
• salt and freshly cracked black pepper
• 45 ml (3 Tbsp) corn flour, divided
• 45 ml (3 Tbsp) sunflower oil
• 1 red pepper, sliced
• 1 onion, sliced
• 1 clove garlic, crushed
• 2 1/2 ml (½ tsp) grated fresh ginger
• 190 ml (¾ cup) Rhodes Quality Orange 100% Fruit Juice Blend
• 75 ml (5 Tbsp) soya sauce
• 45 ml (3 Tbsp) brown sugar
• 5 ml (1 tsp) vinegar
• to serve: rice, spring onions