Tofu with Korean BBQ Quinoa

Ingredients

• KOREAN BBQ SAUCE
• 1/3 cup honey or agave nectar
• 1 tbsp toasted sesame oil
• 1 garlic clove
• 3 green onions, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup sake
• 2 tbsp toasted sesame seeds
• 1 ripe Asian pear, peeled and coarsely chopped
• TOFU & VEGETABLES
• 3.5oz shiitake mushrooms, stems removed and sliced
• 1 small shallot, finely chopped
• 12oz extra-firm tofu, drained and cut into cubes
• 1/2 cup vegetable oil or peanut oil, divided
• 2 tbsp soy sauce