Scallop and Egg White Ginger Fried Rice - Eggs.ca
This Hong Kong inspired egg-white fried rice recipe has plenty of ginger to help you through a Canadian winter. Read our recipe and try it today.
Ingredients
- ¾ cups (175 mL) Uncooked rice
- 4 Scallops
- 1 tbsp (15 mL) Cooking oil (canola or vegetable)
- 2 oz (60 g) Finely diced ginger
- 1 oz (30 g) Diced Chinese broccoli
- 3 Egg whites
- 1 oz (30 g) Chopped green onion
- ½ tsp (2.5 mL) Salt
- ½ tsp (2.5 mL) Sugar
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