Mexi-Cornbread Via Bread Machine on BakeSpace.com
This Mexi-Cornbread Via Bread Machine recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Ingredients
- 2/3 cup water
- ¾ cup frozen whole corn, thawed
- 1 tablespoon margarine or butter, softened
- 2 tablespoons can chopped green chilies
- 1 ¼ cups bread flour (all purpose)
- 1 cup cornmeal (all purpose)
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons regular active dry yeast
- OR
- 1 ½ teaspoon bread machine yeast or
- quick-acting dry yeast
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