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Blueberry Pie Recipe | Easy & Delicious Using Cup4Cup Flour | Perfect Crust & Topped with Fresh Berries | Yield: 1 Double-CrustPie | Prep Time: 1 Hour 15 Min | Bake Time: 45-50 Min | Total Time: 2...

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Ingredients

  • 1 Package Cup4Cup Pie Crust Mix prepared to instruction
  • Or
  • Grandma’s Pie Crust
  • Cup4Cup Multipurpose Flour, for dusting
  • 1 large egg, beaten, for egg wash
  • Coarse sugar, for sprinkling on crust
  • Honey, for brushing on crust (optional)
  • 6 cups (850g) fresh berries
  • ½ tsp lemon zest
  • 1 tbsp (15g) lemon juice
  • ¼ cup (35g) Cup4Cup Multipurpose Flour
  • 2 tsp (8g) fresh ginger (finely grated)
  • ½ cup (113g) granulated sugar
  • ¼ tsp (1g) Kosher salt
  • 2 tbsp (28g) unsalted butter (cut into small cubes)

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